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Furio

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FURIO-FRATELLI-DE-LUCA

BRESAOLA PUNTA D’ANCA – POMODORO – PARMIGIANO – RUCOLA

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Many of our competitors use the cured bresaola della Valtellina of protected geographical indication (PGI), obtained from beef, salted and seasoned. Few, on the other hand, propose the most prized cut of bresaola. In the Furio sandwich you can enjoy the difference.
We choose:

We have chosen the historic Fiorucci company, founded in Norcia in 1850. They, like many others, deal with cured meats. But in their products there is something different, magical, from behind the door of the laboratory you can taste innovative ideas and fantastic dreams.

€ 5,8 (full) , € 3,5 (half)
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Via Silla 38, 00192 Rome, Italy